Forum - The Sexiest Forum on the net

lennynatural

This member has been with us 15 years or more! (Joined 19.5 years ago)

This shield means the member is a Verified Poster

Member Since: 23-Oct-04
Location: US
Posts: 11818

Forum Level:

Regular Contributor

Oat Raisin Bread

9-Nov-11 19:02

Delicious! The recipe is in my blog.

If this thread breaks our rules please

sloppy_joe

11-Nov-11 20:23

my wife makes it with cinnamon and honey for the holidays!!!!

If this reply breaks our rules please

Northern Star

11-Nov-11 20:38

mmm sounds delish and so easy! Im gunna give it a go

If this reply breaks our rules please

lennynatural

Member Since: 23-Oct-04
Location: US
Posts: 11818

Forum Level:

Regular Contributor

11-Nov-11 23:24

Northern Star, keep in mind that Canadian flour is a little different from what we have in the US, so you might need to make minor adjustments to the flour or milk amounts. The dough should be soft and supple, tacky but not actually sticky.

Sloppy joe, you bet your butt there is cinnamon in it (raisin bread without cinnamon is a crime against Nature). And of course, honey can be sub for the brown sugar without making any other adjustments.

If this reply breaks our rules please

Raven2005

This member has been with us 15 years or more! (Joined 19.1 years ago)

Member Since: 7-Apr-05
Location: GB
Posts: 59296

Forum Level:

Handle Me With Care

17-Nov-11 11:47

I'm hopeless with bread, but so wish I could do that.
It looks great, and I'm sure it tastes great.
I don't have the skill.

If this reply breaks our rules please

WuzRunt

29-Mar-12 20:24

Lenny that looks awesome !!! I am imagining it warm with some butter !

If this reply breaks our rules please

lennynatural

Member Since: 23-Oct-04
Location: US
Posts: 11818

Forum Level:

Regular Contributor

30-Mar-12 05:02

WuzRunt said: Lenny that looks awesome !!! I am imagining it warm with some butter !

That's a good way to imagine it. I made a loaf a couple of days ago.

If this reply breaks our rules please

his_princess

This member has been with us 15 years or more! (Joined 15.4 years ago)

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

30-Mar-12 12:39

Once again, Raven, you have to get standarized measuring cups and spoons. You can't just use whatever is handy and guess if you've measured correctly. Also, try kneading it by hand instead of relying on your bread machine. You might be pleasantly suprised by the results.

If this reply breaks our rules please

WuzRunt

30-Mar-12 14:58

Oh ya Raven , I didnt realize you were trying to "wing " it.
You cant do that with baking, exact measurements are a must. Baking is much more scientific than cooking.

If this reply breaks our rules please

vb_again

1-Apr-12 01:46

WuzRunt said: Oh ya Raven , I didnt realize you were trying to "wing " it.
You cant do that with baking, exact measurements are a must. Baking is much more scientific than cooking.

Runt...you watch waaaaaaaaaaaaay too many of the cooking shows on the television pal.

Baking is much more scientific than cooking.

Are you fkn kidding me????

Have you ever...in your entire life....baked something that didn't require instructions??????

Exactly where does the "science" portion come into effect?

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

1-Apr-12 10:31

Actually, he's right, Veebs. When it comes to breads, the ratios of levening agents, fats, flour, moisture, etc. are pretty specific for a certain result. Weighing the ingredients renders the best results. Absent doing that, precise measuring is necessary.

Cakes, cookies, and other baked goods are somewhat more forgiving when the recipes are tweaked, but customization usally falls in the add-in category (flavorings, nuts, fruits, chocolate, etc.), rather than the fat/flour/levening ratios.

If this reply breaks our rules please

Wodja

This member has been with us 15 years or more! (Joined 16.8 years ago)

Member Since: 20-Jul-07
Location: NA
Posts: 15568

Forum Level:

Super Contributor

1-Apr-12 12:09

okaaaaaay ..... while probably not strictly a mainstream bread bread, what we refer to as 'damper' here cooked directly in the coals of a fire, if you dont have a camp oven which is just a cast iron pot, is WINGED and believe me winged with very heavy wings.... you eyes is all the measuring device you take with in some camps.....

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

1-Apr-12 12:16

That's a completely different scenario than with yeast breads, Wods.

If this reply breaks our rules please

lennynatural

Member Since: 23-Oct-04
Location: US
Posts: 11818

Forum Level:

Regular Contributor

2-Apr-12 05:00

The Science of Baking

If this reply breaks our rules please

WuzRunt

VD

2-Apr-12 14:48

Why do I need to explain this to you ? Are you that stupid or quite simply that much of a loser ?
Clearly by this post, you are just chasing my name around , should I be flatterted ?
The science of baking ? Anyone that has baked knows ratios and measurements must be much more precise than in normal cooking. The results of baked goods are much more dependant on the chemical reaction and ratio of mixed ingrediants.

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

runt

4-Apr-12 09:43

Breathe, hun. Breathe. In through the nose. Out through the mouth.

If this reply breaks our rules please

WuzRunt

1-2-3-4-5-6-7-8-9-10

4-Apr-12 13:35

OOOOHMMMMMMMM OOOOOHMMMMM
Yummmmm Yummmm give me some warm oat raisin bread !!!

If this reply breaks our rules please

julesjammin

4-Apr-12 23:00

WuzRunt said: Lenny that looks awesome !!! I am imagining it warm with some butter !

I'm sure you are!!!!!

If this reply breaks our rules please

WuzRunt

5-Apr-12 14:23

opps I thought that was an extra raisin, its

its

Little Jules

What will I ever do ?

If this reply breaks our rules please

User not found

Comments


	NN Matchmaker: I am a: find looking for me. must have a pic. Help NN grow - put this search on your site - FREE!