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Northern Star

Garden Fresh Tomatoes..

21-Aug-11 20:57

Sooo easy and so good..and looks so nice!

Slice tomatoes..add salt..if ya like
crumble feta cheese over top each tomato slice
sprinkle with balsamic vinegar
top with fresh ground pepper ...enjoy!
Ahhh the joys of summer

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happyhumper69

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22-Aug-11 00:11

awww hell....just slice 'em up and put 'em between two slices of bread, with mayo, salt and pepper

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sloppy_joe

northern......

22-Aug-11 19:38

we add cucumber and onion and use ranch dressing.... GREAT SUMMER TREAT!!!!!

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sloppy_joe

22-Aug-11 19:41

happyhumper69 said: awww hell....just slice 'em up and put 'em between two slices of bread, with mayo, salt and pepper

YES SIR!!!! my fav sandwich... next to..... well quite a few but include tomato

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lennynatural

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22-Aug-11 23:54

Home grown tomatoes, the best, no argument there. The following pics are from a few years ago, growing conditions have not been good the past couple of years. You gotta do something with the excess.

first you pick them

then you give them a ride in the processor

then you apply some heat

While that's going on you go outside and pick some more

Then you serve, yum yum!

Repeat as often as necessary!

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happyhumper69

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23-Aug-11 01:28

lennyknatural said:Then you serve, yum yum!

Repeat as often as necessary!

lenny, you just gave Raven a new photo to fantasize over

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Northern Star

23-Aug-11 02:03

awwww Humps..ya just made me loose my appetite!!

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Wodja

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Toomardoes

23-Aug-11 07:03

get yo Bloodpressure meds an cholesterol meds out

Slice ya Mardo's lay on a large plate
Salt and Pepper them VERY generously
drown them with cream absolutely drown them

turn ya Mardo's over and over to ensure max saturation
consume with knife and fork, trying to squish some pulp into the plate
after consuming the chunky bits

take copious slices of FRESH white bread
and soak up the mushy mess of salt pepper cream and mardo innards
until the plate looks like it don't need washing

sliced cucumber can be alternated slice for slice with Mardo's too

exact method as above

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Raven2005

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Handle Me With Care

23-Aug-11 09:25

I've got tomatoes in the garden.
They are delicious just picking them off the stem.

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RightRound

23-Aug-11 12:27

I have so many that I'm giving them away. I guess I should start canning.

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lennynatural

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23-Aug-11 18:52

Rightround, you can also freeze them. You can make a sauce and freeze it in zip lock bags. OR, you can freeze them whole. Just wash, dry off and put into zip lock bags. When you use them, just let them thaw just a little, run under a little cold water and the skin will come right off. Use as you would canned.

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RightRound

24-Aug-11 01:02

thanks Lenny! I might freeze some whole. I already made a big thing of sauce and have it in a vaccum seal bag in the freezer. Do you squeeze the seeds and guts out before you cook it? That part is not fun. lol

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lennynatural

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24-Aug-11 05:11

If I'm making sauce from fresh tomatoes, I like to remove most of the seeds because there is excess liquid there. I quarter them first, which makes removing it easy. If I'm using frozen or canned, I use them as is.

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LickThenThrustOne

25-Aug-11 01:36

Olive Oil, Mozzarella, Fresh Picked Basil, and Tomato from the garden-YUMMY!

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LickThenThrustOne

25-Aug-11 01:37

Freeze tomato's whole every season. Best way to do it.

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happyhumper69

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26-Aug-11 16:23

never tried freezing them whole...thanks for the tip y'all

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KockShotz

27-Aug-11 22:01

cherry tomatoes
fresh basil
feta cheese
olive oil
whole wheat penne pasta

great cold pasta salad

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