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DC's Kitchen
2-Feb-11 16:56
My mother fed five children on a budget that makes me think she was a miracle worker. Many of her recipes were things that were easy to make, and fed a family of seven. I've decided to post a few of them here, for your enjoyment.
Tater Tot Casserole- Mom's way.
One pound ground beef
Two cans mixed vegetables
Two cans Cream of Mushroom (or any similar soup- chicken, celery etc.)
One package of frozen tater tots/potato puffs
Bag of shredded cheese, or slices of cheese, whatever you have on hand.
Preheat oven to 400 (or whatever temp the tater tots call for on the package)
Brown ground beef- add spices to taste. I chop and onion and mix it in while cooking the hamburger.
Mix ground beef, veggies, cream of mushroom soup together in a 9X13 glass baking pan (deeper pan works better)
Place in oven until the mixture is heated through, usually fifteen or twenty minutes.
Remove from oven, cover with cheese and then tater tots.
Return to oven and bake 20-30 minutes, or until tots are done.
Let cool ten minutes or so before serving.
We make this and have left overs for lunch the next day.
Tater Tot Casserole- Mom's way.
One pound ground beef
Two cans mixed vegetables
Two cans Cream of Mushroom (or any similar soup- chicken, celery etc.)
One package of frozen tater tots/potato puffs
Bag of shredded cheese, or slices of cheese, whatever you have on hand.
Preheat oven to 400 (or whatever temp the tater tots call for on the package)
Brown ground beef- add spices to taste. I chop and onion and mix it in while cooking the hamburger.
Mix ground beef, veggies, cream of mushroom soup together in a 9X13 glass baking pan (deeper pan works better)
Place in oven until the mixture is heated through, usually fifteen or twenty minutes.
Remove from oven, cover with cheese and then tater tots.
Return to oven and bake 20-30 minutes, or until tots are done.
Let cool ten minutes or so before serving.
We make this and have left overs for lunch the next day.
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