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peachy keen

First!

23-Jan-11 03:24

I know a lot of us here LOVE to cook ALMOST as much as we love to eat...and we could all do with new recipes, right?

So...post your favorites, people!

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Raven2005

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23-Jan-11 04:06

Whats Cookin Good Looking ?

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his_princess

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^^^^

23-Jan-11 04:10

beans and rice [pudding]?

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peachy keen

23-Jan-11 04:11

Man.

I'm glad I'm not premium.

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Species 5618.

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his_princess

23-Jan-11 04:12

With a hint of porridge.

Come on HP, spill the cookie recipe, hungry inquiring minds need to know.

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NN

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23-Jan-11 04:21

Man.

I'm glad I'm not premium.

Why?

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peachy keen

NN

23-Jan-11 04:31

Oh, I'm not REALLY serious

I fail at clever remarks today is all

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his_princess

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23-Jan-11 04:42

NN - have you SEEN the food vids?

PK - I might gift you conditional premium.

The condition would be you'd have to watch the vids, so technically, you'd still be paying.

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peachy keen

23-Jan-11 04:44

How about I don't and say I did?

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his_princess

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23-Jan-11 04:47

Since Specs is being a big mean bully, here goes. The first recipe in the first cooking thread.

Snickerdoodles

1/2 cup butter softened (no substitutes)
1 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
----
2 tablespoons sugar
1 teaspoon ground cinnamon

Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar; beat til combined. Beat in egg and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Cover and chill for an hour.

Combine the 2 tablespoons sugar and the cinnamon in a shallow dish. Shape dough into 1-inch balls, roll balls in sugar-cinnamon mixture. Place balls 2 inches apart on an ungreased cookie sheet. Bake in a 375F oven for 8-10 minutes or until edges are golden. Transfer cookies to wire racks to cool.

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Species 5618.

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23-Jan-11 04:51

OMG I want Snickerdoodles so bad right now, but its 5am and I don't have the stuff to make them.

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*sorcha*

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YaY!!

23-Jan-11 04:54

Glad to see this here

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purr_rr

oh yay

23-Jan-11 07:43

can i ask first

why is it called snicker doodle?

im not understanding this at all k

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purr_rr

and

23-Jan-11 07:46

my first recipie saved in my nn recipe folder woo hoo

thank you his princess and i will cook this with my wee one this week

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Raven2005

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23-Jan-11 14:13

whats a doodle ?

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his_princess

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23-Jan-11 15:06

dunno why they're called that. I just make em cuz Peachy bullies me to send them to her.

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peachy keen

23-Jan-11 20:39

Hey, now. You send 'em to dum too!

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his_princess

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23-Jan-11 22:21

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stretch

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23-Jan-11 23:23

HP, I would recommend you posting your best proven and tested peanut butter cookie recipe. I hear the Brits and deprived in this area.

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his_princess

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24-Jan-11 03:18

um.....it's on the back label of the Jif Peanut Butter jar.

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purr_rr

hmm

24-Jan-11 07:36

im pretty sure its not on the back of our peanut butter jars

go onnn me n wee one gunna cook a thing a week n i dont wanna run outa ideas

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masterstoy91

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25-Jan-11 00:34

I Need a good chocolate chip cookie bar recipe

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his_princess

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Chocolate Mousse

27-Aug-11 14:21

Well, really it's supposed to be the filling for French Silk Pie, but who wants crust and whipped cream in the way of the good stuff?

This works best if you have a stand mixer or a hand-mixer plus extraordinary patience.

1/2 Cup butter (room temperature)
3/4 Cup white sugar
2 oz unsweetened chocolate (melted and cooled)
1 tsp vanilla
2 eggs

Cream the butter til fluffy. Add the sugar and mix well. Add in the chocolate and vanilla. Mix well. Here comes the part where you need the stand mixer or a hand-mixer and patience: Add one egg and beat the mixture (THE MIXTURE!) for five minutes. Yes, I said five. Don't look at me like that. Add the other egg and beat the mixture for another five minutes.

SO worth it.

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kaylene

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14-Dec-14 11:11

Snicker doodles
I'm going to make this tomoz for the kids I'm babysitting
Hope they like sweeeet food

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