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boinkit
Your favorite cheese ?
Cheese is so expensive now I consider it quite a treat to have the fancy brands.

Two of my favs are Dutch Baby Edem, it's a semi hard cheese only slightly softer than regular block cheese, very mild.

The other is Jarlsberg from Norway, it's a little harder than regular cheese and has more flavor than edem.

Do you have a favorite ?

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Member Since: 23-Oct-04
Location: US
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Depends on what I'm making. I'm not much of a cheese eater so I don't just slice some off and eat it, it has to go in something. Mozzarella and Parm for pizza but sometimes Ricotta. Cheddar for mac n cheese or potatoes au gratin. Cheddar, Mozzarella or Muenster for grilled cheese. A little Muenster mixed with the Mozzarella goes good on pizza too.

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VTCali
2 cheese companies from Vermont come to mind. Cabot and Sugarbush Farms. Wide variety of cheese, but generally I'm a sharp cheddar fan!

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Member Since: 8-Sep-04
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:) :) :)
Proper Strong English Cheddar OR Irish Cheddar - American Cheddar is far too mild for me.

bounce

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Member Since: 1-Jul-12
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You may not think this is proper cheese but it's the only one I will eat feta.

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Member Since: 14-Aug-13
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Well. Chedder,Swiss,Cream,Motzerrala(Spelling)
Love the Power of Cheese.

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Member Since: 20-Sep-07
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Havarti

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Member Since: 1-Jul-12
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I may be laughed at but mine is ricotta especially in pasta.

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Member Since: 8-Mar-13
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Late to the cheese party, but.. Gouda, Parmesan, (real) mozzarella, camembert, brie, cheddar, emmental, fontina, feta... OK I don't have a favorite, I like a lot of cheeses. OK, maybe taleggio if I had to pick just one.

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Member Since: 27-Jan-17
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I *love* cheese!!
I can't pick a favorite, I think I would eat any kind of cheese except limburger, which I have not tried and have no desire to.


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Member Since: 15-Mar-05
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You can't beat a nice strong Stilton with a glass of good quality port. thumbup1

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Member Since: 26-Apr-19
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Colby Jack.

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