premium
| Thursday, November 16, 2006, 11:59:32 PM |
Called the processing facility the other day. We have an appointment on Saturday to pick up the fruits of our labor. We get to go and tell them how we want them cut and what we want sent out to be smoked. The smoking is done at another facilty and the bacon and hams will go there. We'll get those in another couple of weeks. All that work will cost about $50 a pig for slaughter then .60 cents a pound cut and wrapped. The smoking is a bit extra but well worth it. Not a bad deal when you get right down to it. And OHHHHH so tasty! Once you've had farm raised pork the supermarket stuff just does not hold a candle to it. Ya'll come on over for some fresh pork now ya hear! salivating already kitt xxx |
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