You will need:
3/4 cup Unbleached Flour ............. 1/2 cup Whole Wheat Pastry Flour
6 Tablespoons Brown sugar - packed ............ 6 Tablespoons White sugar
1 teaspoon baking powder ........... 1/2 teaspoon baking soda
1/4 teaspoon salt .............................. 3 medium very ripe Bananas (mashed or whizzed in food processor) 1 teaspoon vanilla extract
1/3 Crunchy peanut butter ............ 2 Tablespoons Plain fat free yoghurt
1 Large Egg ........................................ 2 Tablespoons Canola Oil
3/4 cup Mini semi-sweet chocolate chips (tossed in 1 tblsp flour)
This is what you do:
Preheat oven to 350F. Coat 9 x 5 inch loaf tin/pan with cooking spray, add a strip of parchment paper to bottom of pan for easy removal. Combine flour, sugars, baking powder, baking soda and salt into bowl.
In another bowl OR bowl of mixer, mix bananas peanut butter, yoghurt, egg, vanilla & oil .
Fold in the flour mixture until NO streaks of flour remain, then gently fold in the chocolate chips. Scrape batter into loaf tin. Bake 40 - 50 minutes or until a toothpick comes out with a few moist crumbs.
Cool in pan on wire rack for 15 minutes, CAREFULLY remove from pan and allow to cool completely on wire rack before slicing.
This loaf/cake is very moist and may need a little more time in oven. Nice served with a dollop of cream.