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Viewing Member - Ellefoxie



Blog Viewed: 17,746 times.

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Wednesday, July 29, 2015, 3:15:15 AM- Food Porn ..........
Would you like some?

The ribs - not a bad price either



Rocky Cooking his meat :)


Cooking meat


The BBQ sauce after the dry rub



Dinner anyone?





What's for dessert I wonder??????
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Most Recent Comment:
"Makes me drool Luvvy :D"
- OldTroubador


Sunday, July 26, 2015, 9:50:46 PM- :)
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"hiya elle, hell I like my cats better than lots of people i know :)"
- Ley-dd


Thursday, July 23, 2015, 7:34:16 PM- shaving legs
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"YES that wpould impress me"
- Artistic


Saturday, June 20, 2015, 3:20:56 AM- Wonder who this could be???
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"Sent this one to my sister - describes her to a T lol"
- OldTroubador


Friday, June 19, 2015, 4:00:22 AM- Want some pussy????
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"hahaha did you see my chick with ginger pussy??"
- Artistic


Monday, June 15, 2015, 12:05:41 AM- Mandarin Orange Cake
MANDARIN ORANGE CAKE
Posted on April 2, 2014 by The Southern Lady in Mandarin Orange Cake, Pig Lickin Cake, Pig Pickin Cake

I have not tried this yet but it certainly sounds and looks good :)

Mandarin Orange Cake - TSLC

This Classic Mandarin Orange Cake is delicious and makes a wonderful dessert for any holiday meal. This cake is also called “Pig Pickin’ Cake or Pig Lickin’ Cake” in the South. An easy summertime dessert to serve family and guests.

Cake

1 (16.5 ounce) Duncan Hines Classic Butter Golden Cake Mix

3/4 cup cooking oil (I use Canola oil)

4 eggs

1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)

Frosting

1 (3.4 ounce) box instant vanilla pudding

2 (8 ounce) cans crushed pineapple, undrained

1 (8 ounce) container Cool Whip, thawed

In a large mixing bowl mix all the cake ingredients until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.

Combine all the frosting ingredients and mix together with a spoon. I don’t use a mixer for the frosting. Frost cake adding frosting between the layers.

Note: The original recipe for this cake called for an 11 ounce can of mandarin oranges for the cake. I used a 15 ounce can so I would have extra oranges to decorate the cake with and it worked great. I used all the juice from the 15 ounce can, too. It did not seem to make a difference. You could also bake this cake in 2 layers. You will just have thicker layers. My layers were only about an inch thick. You will not have big layers.
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Most Recent Comment:
"My mum used to make that very same cake when we were kinds In an attempt to get us to like fruit lol. I'm going to try this soon, it looks amazing :) thank you for sharing xx"
- amps79


Saturday, May 30, 2015, 9:14:00 PM- How sweet :)
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"You always make me smile, Elle."
- jake5270


Friday, May 22, 2015, 1:33:57 AM- Sawyer
Winner of the Voice 2015.



And he is only 16 with a voice like this Excellent
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"He will be amazing :)"
- Ellefoxie


Thursday, May 21, 2015, 10:34:21 PM- Uh Huh .....
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Tuesday, May 12, 2015, 12:22:07 AM- Calming Music
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